Pumpkin Bread ~ Recipe

First thing is first.  Do not try to be an amazing food blogger photographer during tornadoes.  Also, don't set out to take amazing photos, while there's tornadoes, with your toddler helping, while your husband needs six loaves of your amazing bread ASAP.

Once you accept all those facts, then accept that this recipe is probably one of the unhealthiest recipes you'll ever read in your life... then you'll be ready for this amazingly easy, cake like treat.

Ready?

~Pumpkin Bread~

• 3 cups sugar

• 1 cup oil

• 1 tsp cinnamon

• 1 small can, pumpkin

• 2 tsp baking soda

• 4 eggs

• 1 tsp nutmeg

• 1 1/2 tsp salt

• 2/3 cup water 

• 3 cups flour

Preheat oven to 325*
Mix everything together in a large bowl until smooth.  Coat your bread pans with oil, non-stick spray, or the like.  Pour evenly into 2 large bread pans, or 3 smaller bread pans, and bake at 325* for one hour, or until a toothpick comes out clean from the center.  I've also used muffin pans, start checking your muffins at around 15- 20 minutes.  Let the bread cool fully before storing.

And there you go.  Piece of cake, or pie... or bread.  

~Emily